11
Nov
09

day 269: bonchon fried chicken

I was talking to this guy once and we got on the topic of fried chicken (you know how it is). He told me the best fried chicken hands down was Korean Fried chicken as they have a special method of cooking where the chicken is fried twice resulting it being cruchier and less greasy. He then went on to recommend the best place to try this dish – Bonchon. I was definitely not disappointed and second that it was some of the best fried chick I’ve ever tasted.

NYC_photo_blog_nat_ma bonchon fried chicken

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2 Responses to “day 269: bonchon fried chicken”


  1. 1 Nick Bennett Nov 16th, 2009 at 5:56 pm

    That looks like some damn good chicken.

  2. 2 Nat Ma Nov 16th, 2009 at 6:11 pm

    Nicky! I miss you!

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Australian arrives in NYC.
His journey told through photography.

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