Tonight I caught up with my old mate Phil who was in town. We went to DBGB – Renowned French Chef Daniel Boulud’s newest restaurant in Downtown Manhattan. With 14 types of sausages (ingredients included: pigs head, trotter and tripe), hot dogs and escargots the menu was pretty interesting to say the least. We had ‘The Frenchie’ which was a burger made from confit pork belly – simply scrumptious. Although I don’t think it beats my local favourite, the short rib burger at Spitzers.

< day 212: 9th st station, brooklyn.